Thursday 9 May 2013

Harbord Bakery & Calandria















Harbord Bakery & Calandria has been  since 1929. The Kosower family has take the show since 1945.  They have won awards and have been lucky to cater many celebrities. They have also become a community gathering space, and any kind of meeting place.


416-922-5767
115 Harbord St.
Open Mon-Thu 8am-7pm
Fri-Sat 8am-6pm
Sun 8am-4pm

Thursday 17 July 2008

Mr. Greek

Mr. Greek
Various Locations ON







416-444-3266
http://www.mrgreek.com

5th Elementt

5th Elementt


5th Elementt – fine dining & lounge, Award Winning Restaurant (2007, 2006 VQA restaurant award of excellence) is a great edition to the Yorkville neighborhood


1033 Bay St. Toronto ON
416-907-3088
http://www.5thelementt.com

Urban Restaurant

Urban Restaurant
Lunch $17-20
Dinner $25-35
Sun - Tues 11:30am - 11pm
Wed - Thur 11:30am - 11:30pm
Fri - Sat 11:30am - 12:30am

303 King Street West Toronto ON
416-907-7893
http://www.urbanrestaurant.com

Little Anthony's Restaurant

Little Anthony's Restaurant
Italian restaurant
121 Richmond St W Toronto ON
416-907-7996
http://www.littleanthonysrestaurant.com

Havana Sunrise Cafe

Havana Sunrise Cafe

Carribean restaurant, cafe

7611 Pine Valley Dr.
Woodbridge, ON
416-907-8718

web:http://www.havanasunrise.com

Friday 9 May 2008

What about outback restaurants?

Outback Steakhouse is a casual dining American restaurant chain based in Tampa, Florida with over 900 locations in 23 countries throughout North and South America, Europe, Asia, and Australia. Founded in February 1988 in Tampa, Florida.The Outback Steakhouse has a strong "Australian" outback theme, exemplified by Boomerangs, stuffed crocodiles, maps of Australia, a reproduction of Ned Kelly's helmet, whips, didgeridoos, and paintings by Aboriginal artists.In early 2007 Outback removed some of its Australian flair from the menu. The New York Strip Steak, Ribeye, and Pork Chops are some of the more popular menu items to lose their "Aussie" nicknames.Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium.